by Ong Li Ling
Batang Kali is located along the route to Genting Highlands. It has a dark past being the place where the Seventh Platoon, G Company, 2nd Scots Guard shot dead 24 unarmed villagers. This incident took place in 1948 during the Malayan Emergency at a rubber estate in Sungei Rimoh, Batang Kali.
Today, Batang Kali is a quiet place but this predominantly Hokkien town has a unique cultural experience to offer its visitors. I participated in a tour recently through Lokalocal. The tour guide was Tek Eng Seng, a local resident of Batang Kali who is passionate about promoting the town.
The group met at KL Sentral before 10am and we made our way to Batang Kali. After an hour on the road, Eng Seng greeted us at Econsave and he gave us some local cucur udang (prawn fritters) to try. We had a fun-filled educational trip that is best told in photos.
Our first stop was at Five Q Brothers Enterprise where we learned how to make loh mee from scratch. These noodles are a signature dish of Batang Kali and are traditionally cooked in a thick and starchy broth with a touch of black vinegar to give it a zing. Our noodle-making session was followed by a sumptuous lunch of Loh Mee (of course), Hokkien Mee and Lor Bak at the Hokken Town restaurant.
We then made our way to the organic Guava Fruit Farm. There is also a bee farm on the premises and we tried out various types of honey. I bought a box of wax honey.
We then went to Kuil Siam Buddha Sakya Tharig Centre, which is actually a Tibetan Buddhist monastery. This was followed by a coffee break at Zhen Zhen Restaurant. Eng Seng bought various type of pau for us to sample.
Our next stop was at the World of Phalaenopsis where we took lots of pictures of the orchids. Phalaenopsis is the scientific name for a genus of orchids, known commonly as the moth orchid. Many species of multi colours are grown at the World of Phalaenopsis.
We then soaked our feet in the sulfur ponds at Cholo Cholo Hot Spring. Some of us had lobster feet but it was a good rejuvenation session even though the sulfur gas made my eyes smart. Eng Seng is such a gentleman that he bought me some eye drops.
Next, we visited the Fu Quan temple, which is located on a hill. This is the main temple of Batang Kali. We had quite an adventure here having been got locked out of our van. Luckily a local mechanic came to our rescue.
We ended the day with a sumptuous dinner at Hock Lay Restaurant. Eng Seng treated us to a delicious meal of Boned Pork, Fried Tofu, Tom Yum Prawns and Claypot Veggy.
One thought on “Experiencing Cultural Heritage at Batang Kali”
A big thanks to Magan for editing the writeup.
Do check out the LokaLokal website if you want to book this tour https://www.lokalocal.com/tour/158/a-look-into-batang-kali
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